Chinese Food
All Recipes
Egg filled pancake
。 It is often used for breakfast. You can roll your favorite sauces and vegetables. Make three cakes with this quantity......
Brown sugar Cranberry whole wheat bread
Good choice for breakfast
Condensed milk crispy cake
The flowers are all in bloom. You only owe spring a sweet date.
Kung Pao shrimp balls
[kung pao chicken] is a well-known Sichuan dish ~ ~ it's not only popular among Sichuan people, but also one of the most coveted Sichuan dishes among people all over the country and even foreigners ~ ~ I remember studying in Shanghai. Most of th... ...
Mini hamburger
Mini hamburger. Looks like a prop. It's really delicious when eating. Small pot friend can make it in 4 bites. Big pot friend can make two bites of bread with salty toast formula. It tastes better than white bread hamburger.
Coconut milk flavored bun (100% medium variety) [Queen's kitchen]
28 * 28 Jinpan Changdi 32gs -
Tujia sauce pancake
I used to buy a smaller breakfast at the school gate. Although it's delicious outside, I always think it's not clean and sanitary. So it's delicious made by myself. What's more, it's not worse than the outside. The sauce made by myself is more f... ...
Thin meat soup with mushroom
Yuhuangmushroom is a famous local product in Northeast China. It is rich in nutrition, delicate and soft, delicious and fragrant. It is actually the top grade of wild mushroom. It has good color, fragrance and taste. It is very attractive. Yuhua... ...
Stewed salmon belly
When I just moved from Europe to the United States, I felt that I had come to the food paradise. Compared with Europe, the price in the supermarket was cabbage directly. At that time, I loved to go to Costco to buy meat and fruit. I especially l... ...
Cuiyu fennel bun Chinese pastry (2)
I always like the taste of fennel. I especially like fennel as filling. Everything is green in spring. Let's make a green jade fennel bag today.
Danish croissant pastry
What a time-consuming bread!
Qifeng cake ~ ~ makes you no longer mad
The simplest and most difficult part of cake is Qifeng. Qifeng sometimes makes people crazy. I walked for several months to find out how to bake Qifeng perfectly. I tried many recipes and finally determined the recipe of Qifeng. Every time I bak... ...
Meatloaf rolls sweet dough
You can put the diced corn on the ignition leg
Big red bean three in one hair
Wotou was the staple food of most Chinese families in the 1970s and 1980s. Now the living conditions are good. We all eat fine grains and refined rice noodles. I personally miss that bad food. There is no new clothes and shoes. I can only eat ap... ...
New Beijing flavor
Yesterday I was talking about worshiping Buddha and burning incense at the weekend. As a result, we talked about the same topic as the food eater directly. Some girl's greedy donkey rolled away and the saliva flowed into a river I've been thinki... ...
